My navarin of lamb is made with lamb breast, including bones and cartilage. This cut is usually available inexpensively at the supermarket; if you don't see it displayed with the meats, ask the butcher...
Author: Jacques Pepin
Author: Craig Claiborne
This pie is made like an extra-large pasty, so you don't need a special dish or ring
Author: Barney Desmazery
Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth to this simple cod dish
Author: John Torode
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients. One of my favorites was a caramelized onion and cabbage...
Author: Martha Rose Shulman
Vushka are plump mushroom-and onion-filled dumplings resembling tortellini. "Vushka" means little ears in Ukrainian, and with their curvy whorls, that's just what they look like, especially when they turn...
Author: Julia Moskin
For maximum flavour and minimum washing up, try this tasty one-pot
Author: Good Food team
Author: Marian Burros
A one-pot hearty stew to share with friends and family - you can make ahead and freeze it if you prefer
Author: Silvana Franco
Author: Barbara Kafka
Author: Julia Reed
Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. The sauce is rich, buttery and soothing - and you don't even need to chop an onion
Author: Diana Henry
A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Make the most of spring greens with this vibrant, filling pasta recipe
Author: Good Food team
Fuse Italian pasta with spicy, Spanish paprika sausage in this midweek supper with greens and cream cheese
Author: Lucy Netherton
A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day
Author: Good Food team
Jazz up chicken breasts in this fruity, sweetly spiced sauce with pomegranate seeds, toasted almonds and tagine paste
Author: Cassie Best
Don't be scared of cooking game - you can cook pheasant breasts as you would chicken
Author: Good Food team
Author: Pierre Franey
This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as...
Author: Sam Sifton
Author: Regina Schrambling
These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal
Author: Good Food team
A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour
Author: Good Food team
This step-by-step guide will have you making this bistro classic like the professionals in no time - the meltingly tender meat is well worth the effort
Author: Barney Desmazery
This makes a substantial vegetarian main course, or try making individual tarts in Yorkshire pudding tins for a starter
Author: Mary Cadogan
Even seasoned cooks can be anxious about cooking fish, but nothing could be simpler than oiling a large piece of foil, setting the fish on it and then pressing a few scallions and some thyme into the cavity....
Author: Nigella Lawson
This Italian vegetarian recipe is smart enough for a dinner party, but has just six ingredients
Author: Good Food team
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish
Author: Ruth Watson
Author: Bryan Miller
A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours
Author: Good Food team
The ideal solo supper - quick, easy, succulent and with a clever simple sauce
Author: Barney Desmazery
Author: Marian Burros
Author: Pierre Franey
A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget
Author: Sophie Godwin - Cookery writer
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Author: Good Food team
Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts
Author: Good Food team
Author: Amanda Hesser
Jean-Georges Vongerichten's recipe here, for fried cakes of sushi-style rice topped with chipotle mayonnaise and raw scallop, then painted with a thin glaze of a soy-honey mixture, is just irresistible....
Author: Mark Bittman
Author: Molly O'Neill
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
Author: Barney Desmazery
A family favourite, this filling and warming supper is ready in under half an hour - and uses lots of storecupboard ingredients
Author: Good Food team
Follow our simple step-by-step guide to rolling your own, low-fat and healthy Japanese sushi
Author: Good Food team
Author: Joan Nathan
Author: Pierre Franey
Five ingredients is all you need to create this zingy soy and citrus flavoured fish dish with healthy greens and fresh lemon
Author: Good Food team
As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist
Author: Good Food team
This is a deep, dark, flavorful braise, perfect for cool weather. The plums and red wine add body, sweetness and a touch of acidity to the rich sauce. Look for small Pekin (sometimes called Long Island)...
Author: David Tanis
This big dish is guaranteed to be a crowd-pleaser - you can never make too much of this kind of food
Author: John Torode
Author: Marian Burros
A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.
Author: Mary Cadogan
Author: Mark Militello